Based at the bottom of the Wells Road in Bristol, we are Bruhaha, a Brewpub & Social Space.
Our mission is to provide a unique venue that serves the local area and create an ultra sustainable brewery model.
We brew small batches and serve our beers directly to our customers at our home on the Wells Road, which also serves as a social space, providing classes and workshops for the local community when we aren’t pouring pints.
During the summer months we also host our Farm Tap back where it all began, at Windmill Hill City Farm.
This week sees something special at our bar on Wells Road as Dimas Malay return to the kitchen with some pretty amazing Malaysian street food snacks and curries.
Available from Thursday 5pm through to Saturday night, plus a special Sunday menu on offer between 12 & 3pm too, book a table through the website and ensure you get a bellyful.
Frankies is back in the Bruhaha kitchen this week and we can't wait to tuck in to some signature fried chicken and waffles again.
As an extra special treat, we're also opening on Sunday afternoon, from 12pm.
Remember, if you want to guarantee a table then you'll need to visit https://www.bruhaha.beer/r/0bo.
Head there now and see what else we've got going on this week.
We're looking forward to another bumper weekend at Bruhaha with Bristol Soul Bowl taking over our kitchen again from Thursday night, with their signature fluffy pittas stuffed with Middle Eastern flavours.
Then on Saturday night, our Broken Decks series of live music continues from 6.30-10.30pm with some serious vibes courtesy of the boys behind Hundredweight Sound*.
See you around this weekend for great local beers, local scran, local choonz and the usual chilled vibe.
*Badgers not included